A: We promise to take good care of you. All Franchisees and their leadership Teams participate in a hands-on program designed for each level of leadership. For Franchise owners, there is a two-week executive training program, which emphasizes systems, organizational leadership and Sharky’s standards execution. For Operators and Kitchen Managers, there is an eight-week intensive hands-on training program, which covers all of the hourly Team functions, management systems and operating standards of the Sharky’s brand.
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