If a person in your party has a special dietary need or food allergy (e.g., gluten intolerance), please inform the manager before placing your order. We will do our best to accommodate your needs. Although, we make efforts to avoid cross-contact of allergens, Sharky’s does not guarantee that cross contact with allergens will not occur. Our kitchen operations involve shared cooking and preparation areas, which may include equipment with items containing allergens. Therefore, we are unable to guarantee any menu item is completely free of allergens.
Note: We no longer use peanuts on our menu, however, Sharky’s cannot guarantee the complete absence of this allergen in its restaurants due to ingredients we purchase from manufacturers that may be processed in facilities that contain peanuts.
 

 
This list is compiled based on information provided by Sharky’s’s food suppliers, data provided by independent testing and database analysis of Sharky’s recipes from approved Sharky’s vendors. Variations may occur due to a variety of factors and circumstances, including, but not limited to differences in suppliers, ingredient substitutions, recipe revisions, seasonal variances and product assembly at each restaurant. Test products are not included. The information in this chart is provided for informational purposes. Sharky’s, its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food product provided in our restaurants. Sharky’s restaurants are not an allergen free facility.

 

Updated 09/01/2018