Nutritional & Allergy Information
Before placing your order, please inform a manager if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your manager at the beginning or your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
The nutritional information provided is based on Sharky's standardized recipes, is a compilation of analysis using industry standard software, combined with the nutrient data from Sharky's suppliers, the USDA and nutrient database analysis of Sharky's recipes. The rounding up of figures is based upon guidelines of the FDA. Sharky's Franchise Group provides nutritional information regarding its menu items that is as complete as possible. However, please note the following: (i) Test menu items, specials, and/or limited time offers, may not be included in the nutritional information contained herein. (ii) Special or customized orders will alter the nutritional information contained herein. (iii) From time to time, Sharky's may have to obtain products from different or substitute suppliers which may alter the nutritional information contained herein. (iv) Menu item ingredients are based upon recipes and portions, but variations may occur based upon ordinary differences inherent in the preparation, local suppliers, region of the country, and season of the year. (v) Each of our menu items are prepared by hand, individually, so serving sizes can vary. (vi) Differences in available dishware, packaging, or containers may affect the serving size. The nutritional information is updated periodically in an attempt to reflect the current nutritional value of our menu items.
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